The core of Kekäle’s seasonally changing menu is built from fresh ingredients from northern and local small producers and prepared with unwavering professionalism by experienced chefs. The restaurant’s open charcoal grill kitchen supports the already high-quality ingredients, bringing out their best in both taste and appearance. In addition to individual dishes, Kekäle often offers the best off-menu dishes of the season.

Come and enjoy Lapland on a plate. Use the form below to book a table.

Please note. There is a three-course group menu for groups of more than 7 persons.