The menu at Kekäle changes every season, always celebrating fresh produce from local farmers, prepared with skill and care by highly experienced chefs. The restaurant’s open charcoal grill brings out the best in high-quality ingredients – both in taste and appearance. You can order individual dishes off the menu or enjoy a three- or five-course tasting menu.
The right wine paired with your meal brings out its taste and creates a harmonious unity that can transport you to a whole new dimension. Our sommelier has put together a comprehensive wine list that covers aromatic and full-bodied as well as light and fruity notes. You can order wine by the glass or enjoy a full three- and five-course pairing menu. A paring menu with non-alcoholic drinks is also available.
What is the philosophy underlying food and drink at Kekäle? Find out more about the background and vision of our chef and sommelier.
Get your day off to a wonderfully leisurely start with Kekäle’s Premium breakfast. The restaurant’s chefs prepare all hot dishes, such as omelettes and filled crêpes, one at a time in the kitchen to your wishes. Our breakfast also features plenty of fresh fruit and drinks, cold cuts and fish, as well as sweet pastries. Premium breakfast is available again from the beginning of November until mid-April.
