Save the date for our spring pop-up even

Award-winning chef Heikki Nikula brings the rich heritage of Sámi traditions to the table, crafting a modern Lappish dining experience you won’t forget. We warmly recall Heikki’s first visit with us in autumn 2024, and we are thrilled to welcome him back this spring. While the exact menu and details remain a surprise, one thing is certain: together with our Kekäle team, Heikki will once again create a feast to remember.
Nikula x Kekäle, April 17-18, 2026

Culinary events in Kekäle

From time to time, we organise culinary events with renowned chefs and acclaimed restaurants. Click here for futher information and take a look at our previous pop-up events through the pictures and enjoy the experience with us!

New fresh cocktail

Try our new cocktail Immel with Love by our rewarded sommelier.
With each Immel with Love enjoyed, 1€ contributes to preserving the nearby Immejärvi Lake.
#greenkey #sustainabletravelfinland

Breakfast like a brunch

Breakfast is served at Kekäle every day from 7:00 to 10:00 durind winter season (Oct 27- April 6). Breakfast is included for guests staying at Design Hotel Levi, price for non-house guests (subject to availability) is €35.

Welcome to Kekäle

The favourite of food and wine lovers, the restaurant Kekäle, opened its doors for the 2021-22 winter season at the end of November. A redesigned menu and new kitchen staff are ready to welcome hotel guests and restaurant customers. Kekäle offers elegant taste experiences while respecting the natural flavours of Lappish ingredients.