The Culinary Highlight of the Spring

Join us at Kekale for an unforgettable experience where we combine delicious food with incredible Champagne. Chef and Restauranteur, Sylvester Soisalo has crafted the perfect menu to showcase his talents and love for only the finest Finnish beef products. This 4 course menu has been expertly paired with a Champagne House dedicated to exceptional quality and gastronomic indulgence.
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Renowned as the restaurateur and creative director behind Helsinki’s celebrated Boulevard Bar & Seafood and The Grand, Sylvester returns to Kekäle after wowing us two years ago with his expertly crafted Boulevard x Kekäle menu. This spring, prepare for yet another unforgettable taste journey — a feast of bold flavours and impeccable craftsmanship.

Sylvester Soisalo

Sylvester’s illustrious career spans some of Europe’s most prestigious fine dining establishments. He has worked at the legendary Gordon Ramsay restaurant and several Michelin-starred kitchens across the continent. Refining his craft in top restaurants in London, Munich, Oslo, and Helsinki, he ultimately became head chef at Finland’s culinary icon, the flagship restaurant Palace, before launching his own celebrated establishment.

Quality is everything

The Grand has made history as the first Finnish restaurant to be ranked among the top 100 meat restaurants in the world.
Quality is everything. Only the finest Finnish meat and game are selected, expertly prepared with classic craftsmanship to bring out their rich flavors. Each dish is thoughtfully complemented by handpicked garnishes and velvety sauces, ensuring every bite is a perfect harmony of taste and texture.

Exquisite Pairings – Maison Boizel

The drinks package will feature champagne from Boizel, a renowned French producer celebrated for its rich winemaking tradition and exceptional craftsmanship.
The philosophy of Champagne Boizel works seamlessly with Sylvesters own ideology and pursuit of perfection. Champagnes with extended maturation on the lees, made with love and attention to detail will highlight the flavours of the dishes and prove to you that Champagne is more than just beverage for wedding and birthday celebration.
Each cuvee has been selected to highlight and enhance the dishes that they are paired. The depth and character of Brut reserve will set the tone for the dinner, the Rosé Absolu will wow your taste buds with its charm and vibrance. The La Montagne will delight with its precision and elegance. We will end the meal with a special treat made available especially for this event. Boizels Ratafia is a passion project made in extremely small quantities to once again showcase the abilities and vision of the Family.

MENU & CHAMPAGNE PAIRING

GOLDEN NUGGET
Crispy nugget with Västerbotten cheese and Serrano ham
Boizel Brut NV – 10cl
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BONE MARROW
Beef tartare on grilled bone marrow, served with grilled bread
Boizel Absolu Rose NV – 12cl
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CLUB STEAK
30-day aged bone-in sirloin steak, served with French fries, green salad, green beans, Stilton béarnaise, and red wine sauce
Boizel La Montagne Blanc de Noir NV – 12cl
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CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts, salted caramel, and whipped cream
Boizel Ratafia – 6cl

Prices

Menu 93€
Champagne pairing 95€
Non-alcoholic pairing 54€
The selection from Kekäle Wine Cellar is also available for your enjoyment.
Table bookings at 18:30

Reservations